商品詳細*Over 1 million copies sold * New York Times bestseller *Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!In the tradition of The Joy of Cooking and How to Cook Everything comes Salt Fat Acid Heat an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary yet simple philosophy. Master the use of just four elements—Salt which enhances flavor; Fat which delivers flavor and generates texture; Acid which balances flavor; and Heat which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking Salt Fat Acid Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients anywhere at any time.商品の情報カテゴリー:本・雑誌・漫画>>>本>>>洋書商品のサイズ: ブランド: 商品の状態: 目立った傷や汚れなし配送料の負担: 送料込み(出品者負担)配送の方法: らくらくメルカリ便発送元の地域: 東京都発送までの日数: 1~2日で発送